Ripe Nenthran (Nenthram) Banana (Ethapazham) -2
Coconut -1/2
Sugar -3 Table spoon

Ghee - 1/2 Table spoon
Elaichi - 3
Water - 1/2 cup
Preparation Method
1. First take first cocunut milk and keep apart. Then take the second coconut milk.
2. Cook together sliced bananas, second coconut milk, water and sugar until banana is cooked properly.
3. Add first cocont milk, just boil once. Add powdered elaichi and ghee; and serve hot.
(Can be served chill too)
Folks, this isnt to disappoint you and NO my mother doesnt have a penchant for likening good food to bad stuff;)))))
Some of you might like the taste of the stew, go ahead and be brave...try this out;)))
5 comments:
Love your mom's sense of humor.
You must be that sister of mine I never had but always longed for;))))))
:))))
Forgot to sign that comment.
Try creamy milk and honey instead of cocunut :) Add some dates and raisins.
Infant vomitus... you are a real doctor, aren't you? :):)
Thanks for the laugh, doc and mom:)
Post a Comment